Dinner with Reinecker's small european rye bread, small european rye
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EUROPEAN-STYLE RYE BREAD; INGREDIENTS: RYE FLOUR, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST, GROUND CARAWAY SEEDS.
Reinecker's, breads & buns, serving 31 g, package 32 oz/896 g. Ingredients as printed on the label.
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Cooks as bread. Half of it left? Use up the bread.