Dinner with Maruchan roast chicken flavor ramen noodle soup, roast chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RAMEN NOODLE INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ CONTAINS LESS THAN 1% OF: SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), POTASSIUM CARBONATE, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, SODIUM CARBONATE, TURMERIC. SOUP BASE INGREDIENTS: SALT, CONTAINS LESS THAN 1% OF: MALTODEXTRIN, MONOSODIUM GLUTAMATE, SUGAR, HYDROLYZED CORN, WHEAT AND SOY PROTEIN, CHICKEN FAT, DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), DEHYDRATED VEGETABLES (ONION, GARLIC, CHIVE), YEAST EXTRACT, POWDERED COOKED CHICKEN, SPICES (CELERY SEED), SILICON DIOXIDE (ANTI-CAKING AGENT), CARAMEL COLOR, TURMERIC, NATURAL AND ARTIFICIAL FLAVOR, DISODIUMINOSINATE, DISODIUM GUANYLATE, LACTOSE.
Maruchan, all noodles, serving 43 g, package 18 oz. Ingredients as printed on the label.
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Cooks as chicken, ramen, canned soup. Half of it left? Use up the chicken.