Dinner with Tattooed Chef fettuccine alfredo with plant based chicken cauliflower pasta and plant based chicken tossed in a alfredo sauce, fettuccine alfredo with plant based chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PRECOOKED CAULIFLOWER PASTA (CAULIFLOWER, POTATO STARCH, LENTIL FLOUR, CORN STARCH,PEA FLOUR, RICE FLOUR, CORN FLOUR, VEGETABLE FIBER [PSYLLIUM], XANTHAN GUM, SUNFLOWER OIL), SAUCE (MILK, WATER, EXTRA VIRGIN OLIVE OIL, CREAM, CHEESE [MILK, SALT, MICROBIAL RENNET], MODIFIED CORN STARCH, SALT, VEGETABLE BROTH POWDER [SALT, YEAST EXTRACT, DRIED VEGETABLES (ONION, CARROTS, LEEK, TOMATO, GARLIC), DRIED AROMATIC HERBS, SPICES, EXTRA VIRGIN OLIVE OIL], NUTMEG, BLACK PEPPER), PASTEURIZED WHOLE MILK, PLANT-BASED CHICKEN (WATER, TEXTURED PEA PROTEIN, SUNFLOWER OIL, METHYLCELLULOSE, MODIFIED STARCHES, PEA FIBER, PEA PROTEIN, NATURAL FLAVORS).
Tattooed Chef, frozen dinners & entrees, serving 140 g, package 20 oz/567 g. Ingredients as printed on the label.
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- Alltown chicken salad croissant, chicken saladAlltown
- Sam's chinese style salad with chicken, chinese style with chickenSam's
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- Speedway LLC chicken tamale, chickenSpeedway LLC
- Signature Cafe bbq whole roasted chicken, bbqSignature Cafe
Cooks as chicken, plant-based meat, cauliflower. Half of it left? Use up the chicken.