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Dinner with Mary's Harvest Fresh Foods all american beast sandwich

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On the label

WHITE SUB (ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN & FOLIC ACID], WATER, YEAST, 2% OR LESS: SUGAR, SALT, VEGETABLE OIL [CANOLA &/OR SOY], VITAL WHEAT GLUTEN, YEAST NUTRIENT [AMMONIUM SULFATE], DOUGH CONDS [SODIUM STEAROYL LACTYLATE, ASCORBIC ACID], CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE [MOLD INHIBITOR]), HAM (CURED WL WATER, HONEY, CULTURED SUGAR & VINEGAR, NAT FLAVORINGS, BROWN SUGAR, SEA SALT, SODIUM PHOSPHATE, SALT, SODIUM ERYTHORBATE & SODIUM NITRITE), TURKEY (TURKEY BREAST, TURKEY BROTH & 2% OR LESS: SALT, SUGAR, % SODIUM PHOSPHATE), BOLOGNA (PORK, BEEL, TO WATER, DEXTROSE, SALT, DRIED VINEGAR, MUSTARD, SODIUM PHOSPHATE, ONION POWDER, GARLIC POWDER, SODIUM ERYTHORBATE, MALTODEXTRIN, LEMON JUICE SOLIDS, NATURAL FLAVOR, SPICE, CELERY SEED, SODIUM NITRITE), ROAST BEEF (WATER, VINEGAR, NAT FLAVORINGS, SALT & SODIUM PHOSPHATE. RUBBED W/ SUGAR, NAT FLAVORINGS, SALT & CARAMEL COLOR), WHITE AMERICAN CHEESE (CULTURED MILK & SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], CITRIC ACID, ACETIC ACID, ENZYMES, SOY LECITHIN, ART COLOR), SMOKEHOUSE CHIPOTLE MAYO (CANOLA OIL, WATER, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, TOMATO PASTE, DISTILLED VINEGAR, DRIED CHIPOTLE PEPPER, NAT SMOKE FLAVOR, MALTODEXTRIN, CULTURED DEXTROSE, SALT, MUSTARD FLOUR, GLUCONO DELTA LACTONE, SODIUM BENZOATE & POTASSIUM SORBATE [PRESERVATIVES]. CALCIUM DISODIUM EDTA (TO PROTECT QUALI

Mary's Harvest Fresh Foods, prepared subs & sandwiches, serving 357 g, package 12.6 oz/357 g. Ingredients as printed on the label.

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Cooks as sandwich. Half of it left? Use up the sandwich.