Dinner with Marzetti light french onion veggie dip, light french onion
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SKIM MILK, SOYBEAN OIL, WATER, ONION*, MODIFIED CORNSTARCH, SUGAR, CONTAINS 2% OR LESS OF: CREAM, DISTILLED VINEGAR, ENZYME MODIFIED EGG YOLK, SALT, DEXTROSE, WHEY, GELATIN, LACTIC ACID, TITANIUM DIOXIDE, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, ACETIC ACID, CITRIC ACID, PHOSPHORIC ACID, GARLIC*, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATE, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, CARRAGEENAN, LOCUST BEAN GUM, MONO AND DI-GLYCERIDES, SPICE, XANTHAN GUM, CARAMEL COLOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, BEEF FAT, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
Marzetti, dips & salsa, serving 32 g, package 14 oz/396 g. Ingredients as printed on the label.
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- Ht Traders caramelized onion pasta sauce, caramelized onionHt Traders
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Cooks as onions, dip. Half of it left? Use up the onions.