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Dinner with Marzetti greek yogurt veggie dip, cucumber dill feta

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On the label

GREEK YOGURT (MILK, CREAM, NONFAT DRY MILK, MODIFIED CORN STARCH, PECTIN, LOCUST BEAN GUM, CARRAGEENAN, WHEY PROTEIN CONCENTRATE, LIVE ACTIVE CULTURES), WATER, CANOLA OIL, FETA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, DISTILLED VINEGAR, EGG YOLK, SALT, MODIFIED CORN STARCH, CUCUMBER JUICE, DEHYDRATED GARLIC, MENHADEN FISH OIL, DILL WEED, MUSTARD SEED, LACTIC ACID, CULTURED WHEY, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, XANTHAN GUM, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR.

Marzetti, dips & salsa, serving 31 g, package 8.75 oz/248 g. Ingredients as printed on the label.

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Other feta

Cooks as feta, greek yogurt, cucumber. Half of it left? Use up the feta.