Dinner with Masala Maza madras coconut curry, mildly hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TOMATO PASTE, GRAPE JUICE CONCENTRATE, ORGANIC COCONUT MILK, ONION, ROASTED SPICES, GARLIC, GINGER, SEA SALT, EXPELLER PRESSED CANOLA OIL, CILANTRO, LEMON PUREE (LEMON JUICE CONCENTRATE, WATER, LEMON PULP, LEMON PEEL, LEMON OIL), WHITE DISTILLED VINEGAR, BROWN MUSTARD SEED, TAMARIND, CHILI POWDER, TURMERIC.
Masala Maza, oriental, mexican & ethnic sauces, serving 57.5 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Masala Maza
Other coconut
- Green Mountain Creamery greek lowfat yogurt, coconut pineappleGreen Mountain Creamery
- Big Tree Farms organic coconut oilBig Tree Farms
- Harris Teeter organic coconut milkHarris Teeter
- Harris Teeter light organic coconut milk, lightHarris Teeter
- Great Value unsweetened organic coconut flakes, unsweetenedGreat Value
- Barlean's organic coconut oil, butterBarlean's
- Abby's Better coconut cashew nut butter, coconut cashewAbby's Better
- Se Grocers coconut oil cooking spraySe Grocers
- Ahold white corn, red peppers & edamame in a coconut miso sauceAhold
- Better Body Foods organic extra virgin coconut oilBetter Body Foods
Cooks as coconut, curry sauce. Half of it left? Use up the coconut.