Dinner with Masala Maza korma simmer sauce, mild & nutty
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TOMATO PASTE, GRAPE JUICE CONCENTRATE, ROASTED SPICES, ONIONS, GARLIC GINGER, SEA SALT, LEMON PUREE (LEMON JUICE CONCENTRATE, WATER, LEMON PULP, LEMON PEEL, LEMON OIL), EXPELLER PRESSED CANOLA OIL, WHITE DISTILLED VINEGAR, TOASTED GROUND ALMONDS, CILANTRO SEA SALT, CHILI POWDER, TURMERIC.
Masala Maza, oriental, mexican & ethnic sauces, serving 57.5 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as curry sauce. Half of it left? Use up the curry sauce.