Dinner with Master fermented bean sauce with chili, chili
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHILI, SOYBEANS, WATER, SUGAR, SALT, SESAME OIL, GINGER, MONOSODIUM L-GLUTAMATE, CITRIC ACID
Master, oriental, mexican & ethnic sauces, serving 30 g, package 380 g/13.4 oz. Ingredients as printed on the label.
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Cooks as chili. Half of it left? Use up the chili.