Dinner with Master english muffin toasting bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, YEAST, BUTTERMILK, SOYBEAN OIL, SUGAR, SALT, CALCIUM PROPIONATE (PRESERVATIVE), GRAIN VINEGAR, CITRIC ACID, MONOCALCIUM PHOSPHATE, DATEM, SOY LECITHIN, CALCIUM SULFATE.
Master, breads & buns, serving 30 g, package 2 lbs/907 g. Ingredients as printed on the label.
More from Master
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Cooks as english muffins.