Dinner with Matsos dressing & marinade with olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VEGETABLE OIL (SOYBEAN OIL), OLIVE OIL, RED WINE VINEGAR, WATER PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, SORBIC ACID, ENZYMES), SPICES, XANTHAN GUM TO PREVENT SEPARATION.
Matsos, salad dressing & mayonnaise, serving 30 g, package 16 fl oz/473 mL. Ingredients as printed on the label.
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- Hendrickson's original sweet vinegar & olive oil, originalHendrickson's
Cooks as olives, salad dressing, olive oil. Half of it left? Use up the olives.