Dinner with Flatout rosemary & olive oil artisan flatbreads
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR, WATER, WHEAT GLUTEN, OAT FIBER, ROASTED SOY FLOUR, YEAST, SODIUM PHOSPHATE, SUGAR, MOLASSES, SODIUM BICARBONATE, SOYBEAN OIL, DRIED ROSEMARY, INACTIVE DRY YEAST, POTASSIUM SORBATE, MALTED BARLEY, CELLULOSE GUM, FUMARIC ACID, DEXTROSE, EXTRA VIRGIN OLIVE OIL, WHEAT FLOUR, GUAR GUM, CALCIUM SULPHATE, HYDROGENATED VEGETABLE OILS (SOYBEAN, COTTONSEED, PALM AND/OR COCONUT), XANTHAN GUM, CARRAGEENAN, SODIUM PROPIONATE, SALT, NATURAL FLAVOUR, ENZYMES*, SORBIC ACID, L-CYSTEIN.
Flatout, breads & buns, serving 43 g, package 255 g. Ingredients as printed on the label.
More from Flatout
- Flatout whole wheat flatbread wraps, honey wheat
- Flatout foldit, artisan flatbreads, 5 grain flax
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- Flatout italian herb soft & no crust flatbread, italian herb
- Flatout light spinach flatbread, light spinach
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- Flatout spicy italian artisan thin pizza crust, spicy italian
- Flatout soft whole wheat flatbread
Other olives
- Mario small pitted black olivesMario
- Mario medium pitted black olivesMario
- Mario large pitted black olivesMario
- Mario chopped black olivesMario
- Mario jumbo pitted black olivesMario
- Mario queen pitted party stuffers olivesMario
- Hendrickson's original sweet vinegar & olive oil, originalHendrickson's
- Wish-Bone olive oil vinaigrette dressingWish-Bone
- Filippo Berio olive oilFilippo Berio
- Reese golden smoked filets of trout in 100% olive oilReese