Dinner with Matt & Dana pickled pork hocks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PICKLED IN WATER, VINEGAR, SALT, LIQUID HOT SAUCE (SELECTED LOUISIANA PEPPERS, DISTILLED VINEGAR, SALT, GUAR, SODIUM ALGINATE & XANTHAN GUMS, YELLOW #6 & RED #40), AND ARTIFICIAL FOOD COLORING (FD&C RED #40, FD&C BLUE #1, SODIUM BENZOATE AND PHOSPHORIC ACID). CURED WITH WATER, SALT, SODIUM ERYTHORBATE AND SODIUM NITRITE.
Matt & Dana, canned meat, serving 56 GRM, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Cooks as pork.