Dinner with Mauro's Kitchen breakfast burrito with potato, eggs, chorizo, ham, green chile & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: POTATOES (WITH SOYBEAN OIL, SALT), SCRAMBLED EGGS, CHORIZO (PORK (ALL NATURAL, NO ANTIBIOTICS), SPICES, SALT, SUGAR, MINCED GARLIC), HAM (ALL NATURAL UNCURED PORK), WATER, SALT, SUGAR, SPICE), CHEDDAR CHEESE (PASTEURIZED MILK, MILK CULTURE, SALT, ENZYME, ANNATO COLOR), GREEN CHILE, SOYBEAN OIL, TOMATOES, WHEAT FLOUR, CORNSTARCH, JALAPENO PEPPERS, ONIONS, SPICES, SALT, GARLIC, SUGAR, CITRIC ACID. TORTILLA: WHEAT FLOUR (WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME FOR IMPROVED BAKING), ALUMINUM FREE BAKING POWDER (SODIUM PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, CITRIC ACID, PALM OIL, WHEAT GLUTEN.
Mauro's Kitchen, frozen dinners & entrees, serving 114 GRM, package 8 OZ. Ingredients as printed on the label.
More from Mauro's Kitchen
Other ham
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- Hot Pockets hickory ham & cheddar croissant crust sandwiches, hickory ham & cheddar croissantHot Pockets
- First Street genoa salami, italian sausage, ham, mozzarella & fontina cheeses, basil thin crust sicilian recipe pizza, basilFirst Street
- Hillshire Farm black forest hamHillshire Farm
Cooks as ham, chorizo, eggs. Half of it left? Use up the ham.