Dinner with Mauro's Kitchen shredded beef & bean burrito with beans, roasted green chile & cheese, beans
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: SHREDDED BEEF (ALL NATURAL), PINTO BEANS, GREEN CHILE PEPPERS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATO COLOR), TOMATOES, ONIONS, GREEN BELL PEPPERS, CORNSTARCH, JALAPENOS, SOYBEAN OIL, WHEAT FLOUR, SALT, SPICES, GARLIC, NATURAL FLAVORING, CILANTRO. FLOUR TORTILLA: WHEAT FLOUR (NIACIN, THIAMINE, MONONITRATE, RIBOFLAVIN, ENZYME FOR IMPROVED BAKING), ALUMINUM FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, CITRIC ACID, PALM OIL, WHEAT GLUTEN.
Mauro's Kitchen, frozen dinners & entrees, serving 114 g, package 8 OZ. Ingredients as printed on the label.
More from Mauro's Kitchen
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Cooks as beef, shredded cheese, beans. Half of it left? Use up the beef.