Dinner with Maya Kaimal hot spicy vindaloo indian simmer sauce, hot spicy vindaloo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ONION, TOMATO PASTE (FRESH VINE-RIPENED TOMATOES), COCONUT CREAM (EXTRACTED COCONUT, WATER), ORGANIC APPLE CIDER VINEGAR, SAFFLOWER OIL, SPICES (INCLUDING TURMERIC), SERRANO CHILI, GINGER, SEA SALT, GARLIC, ORGANIC TAPIOCA STARCH, TAMARIND FRUIT, BROWN MUSTARD SEEDS.
Maya Kaimal, oriental, mexican & ethnic sauces, serving 125 g, package 12.5 oz/354 g. Ingredients as printed on the label.
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