Dinner with Maya Kaimal kidney bean + carrot + tamarind everyday dal, kidney bean + carrot + tamarind
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DARK RED KIDNEY BEANS* (WATER, DARK RED KIDNEY BEANS*), WATER, ONION*, RED LENTILS* (WATER, RED LENTILS*), TOMATO PASTE*, TOMATOES IN JUICE* (FRESH VINE-RIPENED TOMATOES*, TOMATO JUICE*, CALCIUM CHLORIDE, CITRIC ACID), CARROTS*, SUNFLOWER OIL*, GARLIC*, TAMARIND PASTE*, GINGER*, SEA SALT, CORIANDER*, GREEN JALAPENO PEPPER*, CUMIN*, TURMERIC*, CINNAMON*, CLOVE*, ALLSPICE*, CAYENNE*, BLACK PEPPER*.
Maya Kaimal, entrees, sides & small meals, serving 142 GRM, package 10 oz/284 g. Ingredients as printed on the label.
More from Maya Kaimal
- Maya Kaimal spicy ketchup, spicy
- Maya Kaimal green garbanzo dip with cilantro
- Maya Kaimal chickpea tomato dip with cumin
- Maya Kaimal organic green split peas + spinach + coconut everyday dal, green split peas + spinach + coconut
- Maya Kaimal perfectly plain surekha rice, perfectly plain
- Maya Kaimal black chickpeas + coconut + green chili everyday chana, black chickpeas + coconut + green chili
- Maya Kaimal chickpeas + tomato + onion organic everyday chana, chickpeas + tomato + onion
- Maya Kaimal black chickpeas + tamarind + sweet potato everyday chana, black chickpeas + tamarind + sweet potato
- Maya Kaimal chickpeas + coconut + kale everyday chana, chickpeas + coconut + kale
- Maya Kaimal turmeric + cumin organic surekha rice, turmeric + cumin
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- Libby's peas & carrotsLibby's
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- Bolthouse Farms baby-cut carrotsBolthouse Farms
- First Street fresh whole carrotsFirst Street
Cooks as carrots. Half of it left? Use up the carrots.