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Products / Maya Kaimal

Dinner with Maya Kaimal vindaloo indian simmer sauce, spicy, tangy coconut & chili

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On the label

WATER, ONIONS, TOMATO PASTE (FRESH VINE-RIPENED TOMATOES), COCONUT CREAM (COCONUT CREAM, WATER, XANTHAN GUM, GUAR GUM, CARRAGEENAN), SAFFLOWER OIL, SPICES (INCLUDING TURMERIC), GINGER, SEA SALT, VINEGAR (WATER, ORGANIC WHITE DISTILLED VINEGAR), GARLIC, GREEN CHILI, TAMARIND, BROWN MUSTARD SEED.

Maya Kaimal, oriental, mexican & ethnic sauces, serving 106 g, package 15 oz/425 g. Ingredients as printed on the label.

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Other coconut

Cooks as coconut, chili. Half of it left? Use up the coconut.