Dinner with Maya Kaimal vindaloo indian simmer sauce, spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ONION, TOMATO PASTE (FRESH VINE-RIPENED TOMATOES), COCONUT CREAM (COCONUT CREAM, WATER, XANTHAN GUM), SAFFLOWER OIL, SPICES (INCLUDING TURMERIC), RICE VINEGAR, GINGER, SEA SALT, GARLIC, GREEN CHILI, CULTURED DEXTROSE, TAMARIND FRUIT, BROWN MUSTARD SEED.
Maya Kaimal, other cooking sauces, serving 106 g, package 11.5 oz/326 g. Ingredients as printed on the label.
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