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Products / Maya Kaimal

Dinner with Maya Kaimal zesty coconut & chili spicy vindaloo indian simmer sauce, spicy vindaloo

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On the label

WATER, ONION, TOMATO PASTE (FRESH VINE-RIPENED TOMATOES), COCONUT CREAM (EXTRACTED COCONUT, WATER), ORGANIC APPLE CIDER VINEGAR, SAFFLOWER OIL, SPICES (INCLUDING TURMERIC), SERRANO CHILI, GINGER, ORGANIC TAPIOCA STARCH, SEA SALT, GARLIC, TAMARIND FRUIT, BROWN MUSTARD SEEDS.

Maya Kaimal, oriental, mexican & ethnic sauces, serving 56 GRM, package 7 OZ/198 g. Ingredients as printed on the label.

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Other coconut

Cooks as coconut, chili. Half of it left? Use up the coconut.