Dinner with Mccall's grassfed irish porter cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (PASTEURISED COW'S MILK, SALT, MICROBIAL RENNET, STARTER CULTURE), HOPPED BARLEY MALT, IRISH PORTER, BURNT SUGAR
Mccall's, cheese, serving 28 GRM, package 7 oz. Ingredients as printed on the label.
More from Mccall's
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Cooks as cheddar.