Dinner with Unbranded bacon & cheddar beef burgers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, DICE HIGH MELT CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, WATER, CREAM, MILK FAT, SODIUM PHOSPHATE, LESS THAN 2% OF WHEY PROTEIN CONCENTRATE, ENZYMES, WHEY, SALT, SODA ASH, POTASSIUM SORBATE (PRESERVATIVE), COLOR ADDED, CELLULOSE GUM, POTATO STARCH/POWDERED CELLULOSE (ANTI-CAKING AGENT), AND NATAMYCIN (NATURAL MOLD INHIBITOR), FULLY COOKED BACON (PORK CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL SMOKE FLAVOR), WATER, SEASONING (ENCAPSULATED SALT (SALT, SOYBEAN, COTTONSEED OR PALM OIL), SALT, SPICES AND SPICE EXTRACTIVES, RED PEPPER GRANULES, GRANULATED GARLIC, SUGAR, RICE FLOUR, NATURAL WHITE CHEDDAR CHEESE FLAVOR, SODIUM BICARBONATE. LESS THAN 2% SILICON DIOXIDE AND SUNFLOWER OIL ADDED TO PREVENT CAKING)
Unbranded, frozen patties and burgers, serving 113 GRM, package 16 oz. Ingredients as printed on the label.
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