Dinner with Mccormick glazed salmon & vegetables garlic, soy, miso sheet pan seasoning mix, glazed salmon & vegetables
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DEMERARA SUGAR, GARLIC, SPICES (INCLUDING GINGER, BLACK PEPPER, RED PEPPER), MODIFIED CORN STARCH, SALT, DEHYDRATED SOY SAUCE (SOYBEAN, WHEAT, SALT), CORN MALTODEXTRIN, ONION, MISO POWDER (SOYBEANS, SALT) & NATURAL FLAVOR (INCLUDING SMOKE).
Mccormick, seasoning mixes, salts, marinades & tenderizers, serving 8 GRM, package 1.12 oz/31 g. Ingredients as printed on the label.
More from Mccormick
- Mccormick pepinesa sandwich spread, pepinesa
- Mccormick southwest style turkey breast tenderloins chipotle seasoning, southwest style, turkey breast
- Mccormick hint of salt white basmati ready to heat rice, hint of salt
- Mccormick prime rib flavor uncured beef franks, prime rib
- Mccormick premium smoky montreal steak sauce, smoky montreal steak
- Mccormick asian seafood sauce, asian
- Mccormick tartar fat free sauce, tartar
- Mccormick premium smoky montreal steak sauce, premium smoky montreal steak
- Mccormick california style crushed garlic, california style
- Mccormick california style minced garlic, california style
Other salmon
- Essential Everyday alaska pink salmonEssential Everyday
- Member's Mark atlantic salmon fillet portionsMember's Mark
- Wegmans wild caught skinless & boneless pink salmonWegmans
- Open Nature wild caught sockeye salmon filletsOpen Nature
- Bumble Bee skinless & boneless in water sockeye salmonBumble Bee
- Trident Seafoods sweet & savory smoked sockeye salmon, sweet & savoryTrident Seafoods
- Trident Seafoods nova style smoky dill smoked sockeye salmon, nova style smoky dillTrident Seafoods
- Culinary Circle traditional cold smoked atlantic salmon, traditionalCulinary Circle
- Archer Farms smoked salmon dip, smoked salmonArcher Farms
- Meijer sweet and smokey salmon with broccoli florets, white rice and garlic parmesan butter, sweet and smokeyMeijer
Cooks as salmon, garlic, miso. Half of it left? Use up the salmon.