Dinner with Mclelland vintage scottish cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED COW MILK, SALT, CULTURES, CALCIUM CHLORIDE (STABILIZER), VEGETARIAN RENNET
Mclelland, cheese, serving 28 GRM, package 7 oz. Ingredients as printed on the label.
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Cooks as cheddar. Half of it left? Use up the cheddar.