Dinner with Cabot classic extra sharp vermont cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES
Cabot, cheese, serving 28 GRM, package 2 lb. Ingredients as printed on the label.
More from Cabot
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- Cabot cheddar cheese
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- Dutch Farms white sharp cheddar cheeseDutch Farms
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- Castello cracked black pepper mature cheddarCastello
- Castello caramelized onion mature cheddarCastello
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Cooks as cheddar.