Dinner with Meat Mitch bbq sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CIDER VINEGAR, WATER, BROWN SUGAR, SUGAR, TOMATO PASTE, SPICE BLEND (WITH SALT, CHILI PEPPER, DEHYDRATED ONION AND GARLIC, SPICES AND SPICE EXTRACTIVES), WORCESTERSHIRE SAUCE (WITH MOLASSES, CORN SYRUP, AND TAMARIND), DISTILLED VINEGAR, CARAMEL COLOR, NATURAL FLAVOR.
Meat Mitch, ketchup, mustard, bbq & cheese sauce, serving 35 g, package 21 oz/595 g. Ingredients as printed on the label.
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.