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Dinner with Meijer 3 state sharp cheddar wisconsin, new york & vermont shredded cheeses, 3 state sharp cheddar

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On the label

WISCONSIN CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, COLOR ADDED), NEW YORK CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, COLOR ADDED), VERMONT CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ANTICAKE (POTATO STARCH, POWDERED CELLULOSE), NATAMYCIN (MOLD INHIBITOR).

Meijer, cheese, serving 28 GRM, package 32 OZ/2 LB/907 g. Ingredients as printed on the label.

More from Meijer

Other cheddar

Cooks as cheddar, shredded cheese. Half of it left? Use up the cheddar.