Dinner with La Brea Bakery jalapeno cheddar loaf, jalapeno cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), DICED ROASTED JALAPENO PEPPERS, SOUR CULTURE, DICED ROASTED RED BELL PEPPERS, SEMOLINA, CONTAINS 2% OR LESS OF: SALT, DEHYDRATED MINCED ONION, YEAST, GROUND RED PEPPER.
La Brea Bakery, breads & buns, serving 57 GRM, package 16 oz/1 lb/454 g. Ingredients as printed on the label.
More from La Brea Bakery
- La Brea Bakery plain naan flatbread
- La Brea Bakery french dunner rolls
- La Brea Bakery sesame semolina loaf, sesame semolina
- La Brea Bakery jalapeno cheddar loaf, jalapeno cheddar
- La Brea Bakery loaf bread, salted caramel pecan
- La Brea Bakery artisan stuffing mix, rosemary
- La Brea Bakery roasted naan, authentic flatbreads, garlic
- La Brea Bakery french baguette, french
- La Brea Bakery seasonal loaf, sweet pecan
- La Brea Bakery country white sourdough loaf, country white sourdough
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Cooks as cheddar, jalapenos, bread. Half of it left? Use up the cheddar.