Crescent roll pizza with ham and cheese
Two buttery crescent rolls become thin, crispy pizzas topped with ham, cheese, and tomato sauce. This shelf does the heavy lifting, so all you do is spread, scatter, and bake. Dinner in twenty minutes.
About 130 calories a serving, 9 g protein, 8 g carbohydrate, 6 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
To buy
- 2 oz sliced ham
- 1/2 cup shredded mozzarella cheese
From your shelf
- 1 package big & flaky crescent rolls, Meijer
Staples
- pinch salt
- pinch pepper
- Heat the oven to 400°F [200°C]. Unroll the crescent roll dough and separate it into two rectangles along the perforations, then press each one lightly to seal any seams and flatten it into a thin square on an ungreased baking sheet.
- Spread about 2 tablespoons tomato sauce across each rectangle, leaving a thin border, then scatter about 1 ounce chopped ham over each one and top with 1/4 cup mozzarella cheese. Season with a pinch of salt and pepper.
- Bake until the crust is golden and the cheese has melted, about 12 to 14 minutes.
Note Swap ham for pepperoni or cooked sausage crumbles. Leftovers keep covered in the fridge for one day and reheat in a 350°F oven. Serve with a side salad or with a cold tomato soup.
On the label
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OIL (PALM AND SOYBEAN OILS), SUGAR, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), DEXTROSE, CONTAINS 2% OR LESS OF: POTASSIUM CHLORIDE, SALT, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES), ARTIFICIAL FLAVOR, COLORED WITH (YELLOW 5, CARAMEL COLOR, YELLOW 6).
Meijer, crusts & dough, serving 43 GRM, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as rolls, biscuit dough. Half of it left? Use up the rolls.