These rolls come frozen and ready to bake, so they go straight from box to oven. With butter and heat they turn into dinner when you need something warm and filling fast. Serve with a salad or soup to round out the meal.

Serves 2. 30 minutes, 5 at the stove.

About 90 calories a serving, 1 g protein, 7 g carbohydrate, 7 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.

Cook mode

1. Heat the oven to 350°F [175°C]. Butter a small baking dish and arrange the cinnamon rolls from the package in it in a single layer, leaving a little space between each one.
2. Bake the rolls uncovered until they are golden brown and cooked through, about 20 to 25 minutes. The cinnamon and yeast smell will tell you they are almost ready.23 min
3. Remove the rolls from the oven and let them cool for two minutes. Spread the icing from the package over the warm rolls while they are still hot enough to accept it, then divide between two plates and serve.

Note If the rolls come with icing packets, warm them gently in a cup of hot water before spreading. Leftovers keep covered at room temperature for two days. Serve alongside a green salad with vinaigrette, or pair with a simple tomato soup to balance the sweetness.