Products / Izzio Artisan Bakery
Dinner with Izzio Artisan Bakery italian ciabatta rolls, ciabattini
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, WATER, WHOLE WHEAT FLOURS (RYE AND WHOLE WHEAT), SEA SALT, YEAST, SOURDOUGH CULTURE (WHOLE WHEAT FLOUR, WATER), MALTED BARLEY FLOUR.
Izzio Artisan Bakery, breads & buns, serving 85 GRM, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as rolls. Half of it left? Use up the rolls.