Dinner with Meijer alfredo pasta & sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (MILK, SALT, CULTURES, ENZYMES), CONTAINS LESS THAN 2% OF THE FOLLOWING: SWEET WHEY (A MILK DERIVATIVE), CREAM CHEESE (SWEET CREAM NONFAT DRY MILK, CHEESE CULTURES), BUTTER (SWEET CREAM, SALT), BUTTERMILK, NONFAT MILK SOLIDS, SODIUM CITRATE, DISODIUM PHOSPHATE, SUGAR, CORNSTARCH-MODIFIED, NATURAL FLAVORS, LACTIC ACID YEAST EXTRACT, CITRIC ACID.
Meijer, prepared pasta & pizza sauces, serving 62 g. Ingredients as printed on the label.
More from Meijer
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Cooks as pasta, alfredo sauce. Half of it left? Use up the pasta.