Dinner with Barilla grain & legume pasta, protein + farfalle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA (WHEAT), DURUM WHEAT FLOUR, LENTIL FLOUR, PEA PROTEIN, CHICKPEA FLOUR, BARLEY FLOUR, SPELT FLOUR. VITAMINS/MINERALS: VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID.
Barilla, pasta by shape & type, serving 56 g, package 14.5 oz/411 g. Ingredients as printed on the label.
More from Barilla
- Barilla chicken alfredo creamy alfredo sauce with chicken & rotini pasta, chicken alfredo
- Barilla sun-dried pesto tomato sauce, tomato
- Barilla sausage & tomato rotini italian-style entrees, sausage & tomato rotini
- Barilla spicy marinara penne italian-style entrees, spicy marinara penne
- Barilla fully cooked ready pasta, penne
- Barilla fully cooked ready pasta, gemelli
- Barilla ready pasta, elbows
- Barilla ready pasta
- Barilla sun-dried tomato pesto sauce, sun-dried tomato
- Barilla pasta, elbows
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- Mrs. T's Pierogies mini classic savory diced onions and creamy whipped potatoes, folded in a mini pasta shell pierogies, mini classic onionMrs. T's Pierogies
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Cooks as pasta. Half of it left? Use up the pasta.