Dinner with Meijer porcini mushroom & truffle oil ravioli premium italian pasta, porcini mushroom & truffle oil ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA: WHEAT FLOUR, LIQUID WHOLE EGG, DURUM WHEAT SEMOLINA, FILLING: RICOTTA CHEESE (CULTURED WHEY, SALT, CITRIC ACID), SAUTEED MUSHROOMS (MUSHROOMS, ONION, SUNFLOWER OIL, PORCINI MUSHROOMS, WATER, PARSELY, SALT, BLACK PEPPER, GARLIC), BUTTER, GRANA PADANO CHEESE D.OP. (MILK, SALT, RENNET, LYSOZYME FROM EGG WHITE), TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST, SALT), SALT, TRUFFLE OIL (OLIVE OIL, TRUFFLE, ARTIFICIAL FLAVOR).
Meijer, pasta by shape & type, serving 114 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as mushrooms, ravioli, vegetable oil. Half of it left? Use up the mushrooms.