Dinner with Rokeach tomato sauce, with mushrooms
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PURE (TOMATO PASTE & WATER), MUSHROOM, MODIFIED POTATO STARCH, PEPPERS, COTTONSEED OIL SUGAR, SALT, ONION, APPLE CIDER VINEGAR GARLIC, CELERY, BLACK PEPPER EXTRACT AND CITRIC ACID.
Rokeach, tomatoes, serving 60 g, package 10.5 oz/298 g. Ingredients as printed on the label.
More from Rokeach
Other mushrooms
- Hanover garden fresh mushrooms pieces & stemsHanover
- Pastene marinated mushroomsPastene
- Harris Teeter stems & pieces mushroomsHarris Teeter
- Weis portabella mushroom ravioliWeis
- Weis sliced mushroomWeis
- Food Lion classic cream of mushroom condensed soupFood Lion
- Emperor straw mushrooms peeledEmperor
- Marcum mushroom gravy mixMarcum
- Weis mushroom saucesWeis
- Cora mushroomsCora
Cooks as mushrooms, tomatoes, tomato sauce. Half of it left? Use up the mushrooms.