Dinner with Meijer smoked bratwurst with cheddar cheese, smoked with cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MEAT INGREDIENTS (PORK, BEEF), WATER, PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SALT, SORBIC ACID, VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACTS)], WITH 2% OR LESS OF THE FOLLOWING: SALT, SUGAR, CORN SYRUP SOLIDS, NATURAL SPICES, DEXTROSE, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, SODIUM ERYTHORBATE, SODIUM NITRITE, BEEF COLLAGEN CASING.
Meijer, sausages, hotdogs & brats, serving 66 g, package 14 oz/396 g. Ingredients as printed on the label.
More from Meijer
- Meijer bbq chicken wings, bbq chicken
- Meijer ground turkey
- Meijer hot buffalo style glazed chicken wing sections, hot buffalo style
- Meijer bbq rib sandwich, bbq
- Meijer edamame in shell
- Meijer cheese risotto cooked rice in a creamy cheese sauce italian skillets, cheese risotto
- Meijer tomato basil gnocchi, tomato basil
- Meijer organic peas & shoestring carrots
- Meijer sweet potato fries, sweet potato
- Meijer green organic peas, green
Other bratwurst
- Wimmer's smoked natural casing bratwurst, smokedWimmer's
- Gilbert's gluten-free beer bratwurstGilbert's
- Premio fresh bratwurstPremio
- Farmington octoberfest beer bratwurstFarmington
- Strauss veal bratwurstStrauss
- Swaggerty's Farm premium beer bratsSwaggerty's Farm
- Man Cave mini bratwurstMan Cave
- Premio fresh bratwurstPremio
- Smokehouse bratwurst, blue-berrySmokehouse
- Vermont Smoke & Cure hard cider bratwurstVermont Smoke & Cure
Cooks as bratwurst, cheddar. Half of it left? Use up the bratwurst.