Dinner with Gilbert's gluten-free beer bratwurst
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, WITH 2% OR LESS OF THE FOLLOWING: SEASONING BLEND (SUGAR, ONION, NATURAL SPICES, NATURAL FLAVORS), SEA SALT, SODIUM PHOSPHATE, IN A BEEF COLLAGEN CASING.
Gilbert's, sausages, hotdogs & brats, serving 71 g, package 10 oz/283.5 g. Ingredients as printed on the label.
More from Gilbert's
Other bratwurst
- Premio fresh bratwurstPremio
- Farmington octoberfest beer bratwurstFarmington
- Strauss veal bratwurstStrauss
- Swaggerty's Farm premium beer bratsSwaggerty's Farm
- Man Cave mini bratwurstMan Cave
- Premio fresh bratwurstPremio
- Smokehouse bratwurst, blue-berrySmokehouse
- Vermont Smoke & Cure hard cider bratwurstVermont Smoke & Cure
- Vermont Smoke & Cure uncured bacon bratwurstVermont Smoke & Cure
- Vermont Smoke & Cure blue cheese bratwurstVermont Smoke & Cure
Cooks as bratwurst. Half of it left? Use up the bratwurst.