Dinner with Meijer smokehouse gouda microwave shell pasta with cheese sauce, smokehouse gouda
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SMOKEHOUSE GOUDA CHEESE SAUCE (SKIM MILK, CHEESE [GOUDA, CHEDDAR (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES)], CANOLA OIL, WATER, WHEY, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVORS, SODIUM ALGINATE, LACTIC ACID, MONO AND DIGLYCERIDES, XANTHAN GUM, SORBIC ACID (TO PRESERVE FRESHNESS), ONION POWDER, GARLIC POWDER), ANTI BOIL OVER POWDER (MODIFIED STARCH, SALT, POTASSIUM CHLORIDE, SUNFLOWER LECITHIN, SOYBEAN OIL).
Meijer, pasta dinners, serving 102 GRM, package 3.6 oz/102 g. Ingredients as printed on the label.
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Cooks as cheese, pasta. Half of it left? Use up the cheese.