Dinner with Boscoli bleu cheese stuffed olives, bleu cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
QUEEN OLIVES, WATER, VINEGAR, PASTEURIZED PROCESSED BLEU CHEESE, SEA SALT, LACTIC ACID.
Boscoli, pickles, olives, peppers & relishes, serving 10 GRM, package 16 oz/453.5 g. Ingredients as printed on the label.
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Cooks as cheese, olives. Half of it left? Use up the cheese.