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Crisp pepperoni pizza snack rolls with fresh tomato

These little rolls come golden from the box and crisp in the oven, their cheese just melting. Tonight we roast them with fresh tomatoes and garlic to balance the salt and make a real dinner from what amounts to a smart snack.

Serves 2. 20 minutes, 5 at the stove.

About 180 calories a serving, 2 g protein, 8 g carbohydrate, 16 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.

You need

To buy

  • 3 medium ripe tomatoes

From your shelf

  • 1 box pepperoni pizza snack rolls, pepperoni (Market Pantry)

Staples

  • 2 tablespoons oil
  • 2 cloves garlic
  • to taste salt
  • to taste pepper

  1. Heat the oven to 400°F [200°C]. Chop 3 ripe tomatoes into 1-inch pieces and mince 2 cloves garlic. Toss them together in a small baking dish with 2 tablespoons oil, a pinch of salt, and pepper.
  2. Arrange the frozen pepperoni rolls on a second baking sheet and place both in the oven. Roast for 15 minutes until the rolls are golden and crisp and the tomatoes have collapsed into a loose sauce.
  3. Spoon the warm tomato mixture onto a plate and set the crisp rolls alongside. Taste and add more salt or pepper if the tomatoes need it.

Note Swap the fresh tomatoes for a cup of jarred tomato sauce warmed with the garlic if that is what you have. The rolls and tomato sauce keep together in the fridge for two days; reheat gently. Serve with a green salad or cold cooked greens dressed in oil and vinegar.

On the label

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PEPPERONI (PORK, BEEF, SALT, CONTAINS 2 PERCENT OR LESS OF DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM NITRITE, BHA, BHT, CITRIC ACID, MAY ALSO CONTAIN SODIUM ASCORBATE, SPICES), TOMATO PASTE (TOMATOES), IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, CASEIN [MILK PROTEIN], MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], CORN STARCH, MODIFIED CORN STARCH, CONTAINS 2 PERCENT OR LESS OF NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, SALT, SODIUM CITRATE, LACTIC ACID, SORBIC ACID [PRESERVATIVE], TITANIUM DIOXIDE, ANTI-CAKING BLEND [CORN STARCH, POTATO STARCH, CELLULOSE, DEXTROSE, GLUCOSE OXIDASE]), VEGETABLE OIL, CONTAINS 2 PERCENT OR LESS OF MODIFIED CORN STARCH, SUGAR, SEASONING (SUGAR, PARMESAN CHEESE POWDER [PARMESAN CHEESE {MILK, SALT, CHEESE CULTURES, ENZYMES}, WHEY, NATURAL FLAVOR, DISODIUM PHOSPHATE, LACTIC ACID], SPICES, DEHYDRATED ONION, DEHYDRATED GARLIC, BEET POWDER [COLOR], HYDROLYZED SOY PROTEIN, SILICON DIOXIDE [ANTICAKING]), SALT, WHEY, METHYLCELLULOSE, NATURAL FLAVORS, SEA SALT, BAKING SODA.

Market Pantry, pizza, serving 85 GRM, package 25 oz/708 g. Ingredients as printed on the label.

More from Market Pantry

Other pepperoni

Cooks as pepperoni, rolls, frozen pizza. Half of it left? Use up the pepperoni.

Had this in a photo? Cook with it Photograph your shelf