Dinner with Member's Mark american pasteurized process american cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ENZYMES, SOY LECITHIN, APO CAROTENAL AND BETA CAROTENE (COLOR).
Member's Mark, cheese, serving 19 g, package 5 lbs/2.27 kg. Ingredients as printed on the label.
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Cooks as american cheese.