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Dinner with Member's Mark amish style potato salad, amish style

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On the label

INGREDIENTS: IDAHO POTATOES, SALAD DRESSING (WATER, SOYBEAN OIL, SUGAR, DISTILLED VINEGAR, MODIFIED FOOD STARCH, EGG YOLKS, SALT, XANTHAN GUM, MUSTARD FLOUR), WATER, SUGAR, HARD COOKED EGGS, POTATO FLAKES, CELERY, SWEET RELISH (CUCUMBERS, SUGAR, DISTILLED VINEGAR, SALT, CONTAINS LESS THAN 2% OF: MUSTARD SEED, XANTHAN GUM, CELERY SEED, DEHYDRATED RED BELL PEPPER, CALCIUM CHLORIDE, NATURAL FLAVORING, TURMERIC COLOR, AND DEHYDRATED ONION). ONION, MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC COLOR, SPICES), SALT, DISTILLED WHITE VINEGAR (DISTILLED WHITE VINEGAR AND FILTERED WATER), POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CELERY SEEDS, XANTHAN GUM, BETA-CAROTENE COLOR.

Member's Mark, pickles, olives, peppers & relishes, serving 140 g, package 80 OZ/5 LB/2.27 kg. Ingredients as printed on the label.

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Other potatoes

Cooks as potatoes, deli salad. Half of it left? Use up the potatoes.