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Dinner with Member's Mark broccoli cheddar chopped broccoli, matchstick carrots and sauteed onions in a cheesy creamy sauce with a touch of dijon mustard soup, broccoli cheddar

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On the label

WHOLE MILK (MILK, VITAMIN D3), WATER, BROCCOLI, PASTEURIZED PROCESS SHARP CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SODIUM CITRATE, CREAM, SALT, APO CAROTENAL [COLOR]), CARROTS, BUTTER (CREAM, SALT), CORN STARCH, ONIONS, WHEAT FLOUR, SEA SALT, DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), YEAST EXTRACT (YEAST EXTRACT, SALT), PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), NATURAL FLAVOR, NISIN PREPARATION BLEND (NISIN PREPARATION PRESERVATIVE, SALT), WHITE PEPPER, ANNATTO SEED POWDER.

Member's Mark, other soups, serving 245 g, package 64 OZ/4 LB/1.81 kg. Ingredients as printed on the label.

More from Member's Mark

Other cheddar

Cooks as cheddar, broccoli, carrots. Half of it left? Use up the cheddar.