Dinner with Member's Mark chicken breast meat, mexican style rice, fajita style vegetables, black beans, cheese and roasted corn fajita bowl, chicken

CHICKEN BREAST MEAT, ENRICHED PARBOILED RICE (WATER, LONG GRAIN RICE [FERRIC ORTHOPHOSPHATE {IRON}, NIACIN, THIAMIN MONONITRATE {THIAMIN}, AND FOLIC ACID]), FAJITA STYLE VEGETABLE BLEND (ONION, RED BELL PEPPER, GREEN BELL PEPPER), COOKED BLACK BEANS (WATER, BLACK BEANS, GARLIC POWDER), WATER, YELLOW ROASTED CORN, PASTEURIZED PROCESSED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), PASTEURIZED PROCESSED MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CANOLA OIL, LEMON JUICE, DICED TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), FAJITA SEASONING (SPICES [INCLUDING CHILI PEPPER], SALT, SUGAR, PAPRIKA, DRIED ONION, DRIED GARLIC), CORN STARCH, CHICKEN FLAVORED SEASONING (CHICKEN FLAVOR [MALTODEXTRIN, YEAST EXTRACT, NATURAL FLAVOR, SUNFLOWER OIL]), CILANTRO, ONION, DICED JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE), GARLIC POWDER, TOMATO SAUCE (TOMATOES, SALT, DEHYDRATED ONIONS, DEHYDRATED GARLIC, CITRIC ACID, SPICES, NATURAL FLAVOR, SWEET BELL PEPPER), ONION POWDER, SPICES, PAPRIKA, SALT, CITRIC ACID.

Member's Mark, other deli, serving 346 g, package 24.4 oz/1.53 lbs/692 g. Ingredients as printed on the label.