Dinner with Member's Mark chicken noodle soup, chicken

CHICKEN BONE BROTH (WATER, CHICKEN BONES, ONIONS, CELERY, CARROTS, SEA SALT, GARLIC, PARSLEY, WHITE PEPPER, THYME, BAY LEAVES, MARJORAM), LIGHT CHICKEN MEAT, FLAT EGG NOODLES (SEMOLINA FLOUR, PASTEURIZED WHOLE EGG, WATER, VITAL WHEAT GLUTEN, SEA SALT), CELERY, CARROTS, ONIONS, WATER, SEA SALT, CULTURED DEXTROSE WITH MALTODEXTRIN, CHICKEN FAT, PARSLEY, LEMON JUICE, THYME, SPICES.

Member's Mark, other soups, serving 245 g, package 4 lbs/1.81 kg/907 g. Ingredients as printed on the label.