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Dinner with Member's Mark french onion puff pastry with caramelized onions, french onion

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On the label

PUFF PASTRY (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTER, SALT),ONION, WATER, SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, SALT), SUGAR, SHERRY WINE, BEEF BASE (ROASTED BEEF INCLUDING BEEF JUICES, SALT, FLAVORING, POTATO FLOUR, CARAMEL COLOR, CORN OIL, PAPRIKA), BUTTER, CORN STARCH, THYME, GARLIC POWDER, XANTHAN GUM.

Member's Mark, frozen appetizers & hors d'oeuvres, serving 80 g, package 25 oz/1.56 lbs/709 g. Ingredients as printed on the label.

More from Member's Mark

Other onions

Cooks as onions, pie crust. Half of it left? Use up the onions.