Dinner with Member's Mark hardwood smoked & seasoned pork burnt ends with bbq sauce, hardwood smoked & seasoned
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK BURNT ENDS (PORK, WATER, SEA SALT, NATURAL FLAVOR, BLACK PEPPER, PAPRIKA, RED PEPPER, GARLIC POWDER), BARBECUE SAUCE (BROWN SUGAR, TOMATO PASTE, WATER, APPLE CIDER VINEGAR, HONEY, DISTILLED VINEGAR, MOLASSES, SALT, PINEAPPLE JUICE CONCENTRATE, MODIFIED FOOD STARCH, NATURAL SMOKE FLAVOR, GARLIC POWDER, WHITE PEPPER, BLACK PEPPER, CLOVE, RED PEPPER).
Member's Mark, cooked & prepared, serving 140 GRM, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
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Cooks as pork, barbecue sauce. Half of it left? Use up the pork.