Dinner with Member's Mark hardwood smoked kansas city style seasoned beef brisket burnt ends with bbq sauce, hardwood smoked kansas city style with bbq sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF BRISKET (BEEF, WATER, CONTAINS LESS THAN 2% OF BLACK PEPPER, BROWN SUGAR, COFFEE, DRIED BEEF STOCK, GARLIC POWDER, ONION POWDER, PAPRIKA, SEA SALT)AND BBQ SAUCE (BROWN SUGAR, TOMATO PASTE, WATER,APPLE CIDER VINEGAR, HONEY, VINEGAR, MOLASSES, SALT, PINEAPPLE, JUICE CONCENTRATE, MODIFIED FOOD STARCH, NATURAL SMOKE FLAVOR, GARLIC POWDER, WHITE PEPPER, BLACK PEPPER, CLOVES, CAYENNE PEPPER).
Member's Mark, cooked & prepared, serving 142 g, package 32 OZ/2 LB/907 g. Ingredients as printed on the label.
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Cooks as beef roast, barbecue sauce. Half of it left? Use up the beef roast.