Dinner with Member's Mark hickory smoked classic cut bacon, hickory smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Member's Mark, bacon, sausages & ribs, serving 16 GRM, package 16 OZ/1 LB/454 g. Ingredients as printed on the label.
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Cooks as bacon. Half of it left? Use up the bacon.