Dinner with Member's Mark italian style beef meatballs, italian style beef
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, WATER, TEXTURED SOY FLOUR, ONIONS, SOY PROTEIN CONCENTRATE, CORN SYRUP SOLIDS, SALT, WHEAT FLOUR, SOY FLOUR, DRIED ONIONS, ROMANO CHEESE MADE FROM COW'S MILK AND SHEEP'S MILK (PASTEURIZED COW'S MILK, PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, GARLIC POWDER, NATURAL GRILL FLAVOR (FROM SUNFLOWER OIL), BLACK PEPPER, WHITE PEPPER, PARSLEY FLAKES, TURMERIC OLEORESIN.
Member's Mark, frozen bacon, sausages & ribs, serving 85 g, package 6 lbs/2.72 kg. Ingredients as printed on the label.
More from Member's Mark
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Cooks as meatballs. Half of it left? Use up the meatballs.